Ingredients:
2 slices bread, toasted
1/2 cup milk
1/2 cup onions
1 lb ground beef
salt and pepper
1/2 cup ketchup
1/2 cup water
1/4 cup white vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon sugar
1/2 cup chopped green peppers (optional)
Directions:
Combine ingredients for meatballs, rolling meatballs out by hand and placing in a 9×13-inch pan.
Combine ingredients for sauce and pour over meatballs. (I’ve never timed how long it takes me to do this, I just estimated time without distractions ;).
Cover pan with aluminum foil and place in a 350F oven for 45 minutes.
Uncover and put back into oven for 15 additional minutes (note–I have also sprinkled about a cup of shredded cheddar cheese over the top for the remaining 15 minutes and it turned out good).
An extra note on the sauce, I usually double my sauce, however I do not double the vinegar, that’s how my family enjoys it, you can fix them anyway you wish, it is a good dish to experiment with. You can also fix these in a crock pot on low heat over night.
Servings: 8-10
Time preparation: 30 min.
Time total: 90 min.