Ingredients:
1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (20 ounce) cans canned peaches, with fruit and juice divided
Directions:
Preheat oven to 350 degrees, put stick of butter in 9×13″ pan and melt in oven.
Mix flour, sugar, and milk.
When your butter is melted pour your mixture into pan directly on top of butter.
Place peach/fruit slices into pan on top of cobbler.
Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
Serve hot with ice cream if you wish.
I put 8-10 on the servings it depends on the size of the servings.
Servings: 8-10
Time preparation: 10 min.
Time total: 70 min.