Ingredients:
2 lbs ground chuck
1 medium onions, chopped
1 teaspoon fresh garlic
1 (6 ounce) cans tomato sauce
1 (8 ounce) cans enchilada sauce
1 lb Velveeta cheese, cubed
1 (8 ounce) packages corn tortillas, torn into pieces
refrigerated biscuits ( cheap)
4 cups hot oil or 4 cups Crisco
Directions:
Brown chuck, onion and garlic in large pot
Add sauces and cheese.
After cheese is melted, add tortillas.
Sopapillas:.
Pat each biscuit down as flat as possible; Cut in half and drop into boiling shortening/oilfor about 45-60 seconds.
Serve with butter and honey.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.