Ingredients:
6 egg whites ( the flavor is not so good if you use yolks too)
1/2 cup oatmeal
1/2 cup sour cream or 1/2 cup yogurt
Directions:
Mix all ingredients in a blender.
Grease a pan, even if it is non-stick, this is a sticky recipe.
Pour batter onto hot pan until you have a circle of batter that is the size you want the pancake to be.
When the batter starts to bubble a bit and the edges look a little dry, flip the pancake.
Cook the other side until it is golden brown- about 30 seconds.
Serve warm for breakfast or as a chilled snack.
Servings: 8-12
Time preparation: 5 min.
Time total: 15 min.