Ingredients:
4 cups cooked chicken
1 cup finely chopped celery
1 cup soft breadcrumbs
2 tablespoons minced fresh parsley
2 teaspoons salt
4 eggs, beaten
2 cups chicken broth
Directions:
Layer chicken, celery, crumbs and parsley in greased casserole.
I use a square one.
Add salt and eggs to chicken broth.
Pour over mixture in casserole.
Bake casserole in a pan of water at 350 for one hour.
Cut into squares to serve.
Servings: 6-8
Time preparation: 10 min.
Time total: 70 min.