Ingredients:
1 tablespoon dry sherry ( drinking kind-not cooking sherry)
2 tablespoons soy sauce
1 teaspoon sugar
1/4 cup water
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon baking soda
Directions:
Add all ingredients, except baking soda, and mix.
Add baking soda and mix.
It will begin to froth, and that’s normal.
Place meat (beef, chicken, pork, venison) in resealable plastic bag and refrigerate for 20 minutes up to several hours.
Grill or stir-fry meats.
Note: Do not leave meat in marinade overnight, as it will soften and flavor meats too much.
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.