Ingredients:
4 ounces noodles, Uncooked, Abt 2 C
1 lb lean ground beef
1/3 cup onions, Chopped
1/4 cup celery, Chopped
1 (8 ounce) cans tomato sauce
1 teaspoon salt
1 (3 ounce) packages cream cheese, Softened
1/2 cup cottage cheese, Creamed
1/4 cup sour cream
1 medium tomatoes (optional)
Directions:
Cook the noodles as directed on the package and then drain.
While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.
TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
Remove from the heat.
Cut the tomato into thin slices and arrange on the meat mixture.
Cover and let sit for about 5 minutes or until the tomato slices are warmed.
TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole.
Cut the tomato into thin slices and arrange on the meat mixture.
Cover and bake in a 350 degree F. oven until hot, about 30 minutes.
Serve immediately.
Servings: 5
Time preparation: 0 min.
Time total: 40 min.