Ingredients:
1/2 cup plain yogurt
1/4 cup Dijon mustard
1 tablespoon honey
1/4 cup fresh lemon juice
3 tablespoons chopped fresh dill
Directions:
In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill.
Cover, and refrigerate until serving.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.