Ingredients:
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
2 tablespoons honey
2 1/2 cups peanuts or 2 1/2 cups cashews
Directions:
Line a large baking sheet with foil.
Mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
Melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
Add nuts and stir to coat; remove from heat.
Add spice mixture and toss to coat nuts evenly.
Spread nuts in single layer on baking sheet.
Bake at 250 F until dry and toasted, about 40 minutes.
Cool completely and separate the nuts that have stuck together.
Can be made 1 week ahead (store in airtight container at room temperature).
Servings: 10
Time preparation: 15 min.
Time total: 55 min.