Ingredients:
2 tablespoons packed brown sugar
5 teaspoons cider vinegar
2 teaspoons ground cumin
1/2 teaspoon ground red pepper
4 butterflied center-cut pork loin chops
Directions:
Prepare grill or heat broiler.
Combine sugar, vinegar, cumin and red pepper in a small bowl; mix well.
Put pork chops in a large plastic food storage bag and pour cumin mixture over; turn meat to coat; seal bag and marinate in the fridge for at least 10 minutes, or as long as 6 hours.
Remove meat from marinade; grill or broil, turning once, until cooked through, 8-10 minutes.
Move to a cooler part of the grill if the sugar in the rub starts to burn.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.