Ingredients:
1/4 cup rice wine vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds
1/2 teaspoon salt
fresh ground pepper, to taste
1 cup shredded carrots
1 English cucumbers, peeled, seeded and diced
1/2 small red onions, cut in half and thinly sliced
Directions:
Whisk together vinegar, sesame oil, sesame seeds, salt and pepper in a small bowl.
Combine carrots, cucumber and onion in a medium bowl. Add the vinegar dressing and mix thoroughly.
This travels well and tastes great at room temperature.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.