Ingredients:
1 large crisp lettuce
8 slices lean bacon
1 large ripe avocados
1/2 cucumbers
1 eating apples
1 tablespoon chopped parsley
1 teaspoon brown sugar
1/2 teaspoon mustard powder
salt and pepper
4 tablespoons oil
1 tablespoon vinegar
1 tablespoon lemon juice
Directions:
Make a French Dressing. Put the vinegar, oil, lemon juice, mustard and brown sugar into the jar. Season with the salt and pepper.
Screw the lid of the jar on tightly and shake the contents well for a minute. Pour into a jug ready to serve.
Wash and dry the lettuce. Shred it and put it into the bowl.
Chop up the cucumber and apple. Peel the avocado and cut the flesh into medium-sized chunks. Mix with the lettuce.
Cut the rind off the bacon rashers and grill under a low to medium heat for about 6 minutes, turning occasionally.
Allow to drain on kitchen towel.
Slice the warm bacon into small pieces. Gently mix the pieces into the salad. Sprinkle with parsley.
Serve while the bacon is still warm with the jug of French dressing.
Servings: 4
Time preparation: 5 min.
Time total: 11 min.