Ingredients:
1 quart Hellmann’s mayonnaise
16 ounces your favorite salsa
1/4 cup vinegar
1/4 cup vegetable oil
2 tablespoons garlic powder
2 tablespoons dried oregano
1/2 cup sugar
crushed red pepper flakes ( what ever amount desired)
Directions:
Mix all ingredients and refrigerate.
The salsa gets hotter and better with each day.
Best made 1 day ahead of time.
Eat with favorite chips.
Servings: 10
Time preparation: 10 min.
Time total: 10 min.