Ingredients:
1 cup quinoa, rinsed
2 1/2 cups soymilk
1 pinch salt
1 teaspoon tahini sesame butter
2 tablespoons barley malt syrup or 2 tablespoons maple syrup or 2 tablespoons honey
2 tablespoons kudzu or 2 tablespoons arrowroot, dissolved in
2 tablespoons cold water
1 tablespoon vanilla extract
1/2 teaspoon nutmeg, Freshly grated or 1/2 teaspoon ground cinnamon
fruit or nuts, to serve
Directions:
Mix quinoa, soymilk and salt together in a saucepan and bring to a boil.
Cover and simmer for 20 minutes.
Add sesame butter and barley malt and mix well.
Add kudzu or arrowroot and stir constantly until mixture thickens.
Add vanilla and spices.
Top with your choice of nuts or fruit. Delicious warm or chilled.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.