Ingredients:
2 teaspoons margarine
1/4 cup onions, sliced
1 garlic cloves, minced
3/4 cup water
1 (3 g) packages chicken bouillon
8 ounces cooked pork, cubed
1/4 teaspoon salt
1/4 teaspoon ground sage
1 small apples ( cored, pared and cut in 1/2 inch thick slices)
2 tablespoons raisins
2 teaspoons cornstarch
1/4 cup plain low-fat yogurt
1 cup cooked long-grain rice ( hot)
Directions:
In 2 quart saucepan, heat margarine over medium heat until bubbly and hot.
Add onion and garlic.
Saute, stirring constantly until onion is translucent (about 3 minutes).
Add water and broth mix and stir to combine.
Bring to a boil.
Reduce heat to a simmer.
Add pork and seasonings.
Cover and cook until pork is fork tender, about one hour.
Stir apple slices and raisins into pork mixture.
Cover and cook until apple slices are tender (about 15 minutes).
Add cornstarch to yogurt and stir until thoroughly combined.
Stir into pork mixture, and immediately remove from heat.
Serve over cooked rice.
Servings: 2
Time preparation: 5 min.
Time total: 23 min.