Ingredients:
1 cup sugar
2 cups flour
2 teaspoons baking powder
1 cup milk
2 cups raw cranberries
1 cup sugar
1/2 cup butter
3/4 cup cream
Directions:
Sift together sugar, flour and baking powder.
Add milk and cranberries.
Pour into a shallow pan, 7 1/2 x 11 inch.
Bake at 350 degrees for 25 minutes.
SAUCE: Mix all ingredients together and cook in a double boiler for 10 minutes.
Pour hot sauce over slices of pudding as you serve it.
Serve hot.
Servings: 18
Time preparation: 20 min.
Time total: 55 min.