Ingredients:
1 eggs, lightly beaten
1/2 cup milk
1/2 cup canola oil
3/4 cup self-rising flour
2 large cube steaks, cut in half ( making four pieces)
1 teaspoon seasoning salt, divided ( or more to taste)
1 teaspoon ground black pepper, divided ( or more to taste)
Directions:
Mix together egg and milk in a medium sized shallow bowl; set aside.
Preheat oil in a medium sized skillet over medium heat.
While oil is heating, place flour on a sheet of aluminum foil or a flat plate.
Take a piece of steak covering each side with flour.
Press flour into meat with palm of your hand.
Place flour covered meat one piece at a time in egg, making sure meat is covered with egg mixture.
Repeat step 5.
Repeat steps 5, 6, and 7 with remaining steak.
Place each piece of meat in skillet, sprinkle each piece with 1/4 teaspoon of each seasoning salt and pepper (can add more seasoning salt and pepper if desired).
Lightly brown each side of steak for 5 to 6 minutes or until desired brownness is reached.
Serve with your favorite gravy and your favorite sides.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.