Ingredients:
1 small green cabbage, cored and sliced as thinly as possible
1 small red cabbage, cored and sliced as thinly as possible
4 celery ribs, finely chopped
4 scallions, green and white parts, finely chopped ( green onions, spring onions)
4 carrots, shredded
1 cup mayonnaise
3 tablespoons fresh lemon juice
1 tablespoon of branston’s pickles ( This can be found in the “Irish Section” of Stop & Shop)
2 tablespoons caraway seeds (optional)
1 tablespoon celery seeds (optional)
salt & freshly ground black pepper
Directions:
Place the cabbage in a large bowl and cover with ice water.
Refrigerate for at least 1 hour and drain thoroughly.
Combine the cabbage, celery, scallions, and carrots in a large bowl.
Mix together the remaining ingredients in a separate bowl and pour over the cabbage mixture.
Toss to combine well and refrigerate for at least 1 hour before serving.
Servings: 6-8
Time preparation: 10 min.
Time total: 10 min.