Ingredients:
1 (6 ounce) boxes lemon Jell-O gelatin
1/2 cup red cinnamon candies
3 cups boiling water
2 cups applesauce
1 dash salt
1 tablespoon lemon juice
1/2 cup coarsely chopped nuts
1 (6 ounce) packages cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise or 2 tablespoons salad dressing
Directions:
Dissolve jello and candies in boiling water.
Stir in applesauce, lemon juice, and salt.
Chill until partially set.
Fold in nuts.
Put into mold or 8x8x2 pan.
Beat together cream cheese, milk, and mayonnaise.
Spoon over salad; swirl to marble.
Chill until firm.
Servings: Serve
Time preparation: 20 min.
Time total: 20 min.