Ingredients:
2 1/2 quarts popped popcorn
2 cups Golden Grahams cereal
1 1/2 cups golden raisins
1 cup miniature marshmallows
1/3 cup butter or 1/3 cup margarine, melted
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Directions:
In a large bowl, combine popcorn, cereal, raisins and marshmallows.
Combine remaining ingredients.
Pour over popcorn mixture and toss to coat.
Place in a greased 15 x 10-inch baking pans.
Bake, uncovered, at 250 degrees F for 25 minutes, stir and then let cool.
Store in an airtight container.
Servings: Serve
Time preparation: 20 min.
Time total: 40 min.