Ingredients:
1 1/2 cups flour
3/4 cup soft butter
1/2 cup peanut butter
1 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
1 (8 ounce) containers Cool Whip, thawed
2/3 cup finely chopped peanuts
2 (3 3/4 ounce) packages instant chocolate pudding mix
3 cups cold milk
1 (8 ounce) containers Cool Whip, thawed
Directions:
Mix together crust ingredients until crumbly and press into 9×13 pan.
Bake at 350F for 20 minutes, then cool completely.
Combine peanut butter and cream cheese, add powdered sugar and mix well.
Blend in Cool Whip and spread over cooled crust.
Sprinkle chopped nuts on top (reserve some for topping).
Mix together well pudding mix and cold milk and spread over layer 1.
Spread Cool Whip over top and sprinkle with reserved peanuts.
Chill overnight.
Servings: 16
Time preparation: 30 min.
Time total: 50 min.