Ingredients:
1 1/4 cups milk
1/3 cup vegetable oil
1 eggs
2 cups flour
2/3 cup sugar
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
6 Heath candy bars, crushed ( or 1 package toffee bits)
Directions:
Preheat oven to 400*F.
Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
In a large bowl, beat together the milk, oil and egg.
Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
Do not overmix.
Gently fold in the Heath bars.
Spoon batter into the prepared muffin tins–the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
Immediately remove muffins from the tins; serve warm, or cool completely.
***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
***.
Servings: 12
Time preparation: 15 min.
Time total: 33 min.