Ingredients:
2 cups shortening
2 cups sugar
1 cup brown sugar
4 large eggs
4 teaspoons vanilla
4 cups flour
2 teaspoons baking soda
1 tablespoon salt
24 ounces chocolate chips
Directions:
Preheat oven to 375F.
Cream shortening, sugars, eggs and vanilla until light and fluffy.
Sift flour, baking soda and salt together; beat into creamed mixture and blend well; stir in chocolate chips.
Drop by the teaspoonful, 2″ apart, onto greased cookie sheets; bake 10-12 minutes, until golden brown; cool on wire racks.
Servings: Serve
Time preparation: 10 min.
Time total: 90 min.