Ingredients:
1/2 cup onions, chopped
2 garlic cloves, minced
1/2 cup water
1/4 teaspoon crushed red pepper flakes
2 canned chipotle chiles in adobo, diced ( or to taste)
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) cans black beans, undrained
Directions:
Saute onion and garlic for 5 minutes or until onion is tender and lightly browned.
Add remaining ingredients; reduce heat and simmer 15 minutes, uncovered.
Serve topped with crumbled Mexican Cheese, Queso Blanco, and sliced green onion or maybe even a dollop of Pico de Gallo.
NOTE: If you prefer the beans to be milder, saute some chopped bell pepper with the onion and garlic and leave out the red pepper flakes; the Chipotle Peppers add a little heat, but also some yummy smokiness.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.