Ingredients:
1 lb chicken breasts, cooked and cubed
1 cup sliced celery
1/2 cup chopped red onions
1/2 cup dried sweetened cranberries
1/4 cup finely chopped walnuts
1 medium granny smith apples, chopped into 1/4-inch pieces
lettuce leaves, washed & dried
1/4 cup red wine vinegar
1/4 cup low-fat mayonnaise
1 garlic cloves, minced
1 teaspoon Dijon mustard
1/8 teaspoon ground black pepper
salt
Directions:
In a small jar add all ingredients and shake until blended.
Combine all salad ingredients in a bowl and pour dressing over, gently tossing together until blended. Cover and refrigerate until chilled.
Before serving toss again and adjust seasonings if needed.
Serve on lettuce leaves.
This recipe is low fat and low calorie.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.