Ingredients:
2/3 cup crumbled feta cheese
2 scallions, chopped
16 cherry tomatoes, quartered ( 1 pint)
1 large baguette or 4 hearty sandwich buns
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
2 cups sliced cooked chicken
Directions:
In a small bowl, combine feta and scallions and mix well. Add tomatoes and toss gently.
Slice open baguette or rolls and drizzle vinegar and oil over cut sides of bread.
Arrange sliced chicken on bottom half and cover with feta mixture.
Close bread, slice and serve.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.