Ingredients:
1 (14 ounce) cans chicken broth
2 whole boneless skinless chicken breasts
1 tablespoon butter
1 tablespoon flour
2 teaspoons Dijon mustard
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
salt & freshly ground black pepper, to taste
Directions:
Bring chicken broth to a boil.
Add chicken to the broth, cover and reduce heat to simmer.
Poach chicken 12 minutes.
Remove chicken to a plate and pour broth into a large measuring cup or batter bowl.
Return the pan to heat and add butter.
When butter melts, add flour and cook, whisking with butter, 2 minutes.
Slowly pour cooking liquid back into the pan, until appropriately thickened, combining with a whisk.
Stir in Dijon mustard and tarragon and season sauce with salt and pepper.
Return chicken to the pan and coat with sauce.
Simmer 2 or 3 minutes to heat chicken back through and to combine flavors.
Serve with your favorite vegetables.
Servings: 2
Time preparation: 5 min.
Time total: 25 min.