Ingredients:
1 cup unpopped popcorn
1/4 cup butter
1 cup miniature marshmallows
1 (16 ounce) boxes powdered sugar
3/4 cup light corn syrup
2 tablespoons water
food coloring
Directions:
Pop popcorn.
Place in large bowl.
Place all ingredients except for food coloring in saucepan.
Cook over medium heat, stirring occasionally until mixture comes to full, rolling boil.
Remove from heat.
Add desired amount of food coloring.
Pour over popcorn, stirring to coat well.
Shape into balls with buttered hands.
Servings: 24
Time preparation: 5 min.
Time total: 10 min.