Ingredients:
6 cups turnips, peeled and sliced
1 1/4 cups water
3 small green onions, sliced
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 tablespoon cornstarch
1/4 cup water
1 cup cheddar cheese, shredded
Directions:
Place turnips in a large suacepan.
Add 1 1/4 cups water and bring to a boil.
Cover and cook for 12 minutes.
Add green onions, butter, garlic powder, and salt.
cook and additonal 5 minutes.
Dissolve cornstarch in 1/4 cup water.
Add to turnips, stirring until combined.
Add cheese; cook until cheese melts.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.