Ingredients:
4 baking potatoes
3 tablespoons melted butter
3 tablespoons chives or 3 tablespoons parsley or 3 tablespoons thyme or 3 tablespoons sage
4 tablespoons cheddar cheese, grated
1 1/2 tablespoons parmesan cheese
Directions:
Peel potatoes.
Cut potatoes into thin slices nearly all the way through (you want to keep them stuck together at the bottom–an easy way to do this is lay a table knife next to the potato and you will only cut as far as the knife).
Place potatoes in a microwave safe dish.
Sprinkle with melted butter and chopped herbs.
Microwave for 10 minutes, rearranging the potatoes half way through.
Let rest for 5 minutes.
Sprinkle with grated cheese and Parmesan cheese.
Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.
Sprinkle with salt and pepper to taste.
Servings: 4
Time preparation: 10 min.
Time total: 28 min.