Ingredients:
4 boneless pork chops
1 cup champagne
1 tablespoon minced garlic
1 tablespoon steak seasoning
1 tablespoon olive oil
1 cup champagne
2 tablespoons chipotle mustard
3/4 cup heavy cream
1 tablespoon fresh parsley, chopped
Directions:
Put all marinade ingredients into a zip lock bag along with pork chops.
Let marinate 24 hours.
Heat a little olive oil in a large skillet over medium high heat.
Add pork chops, turn down heat to medium.
Cook pork chops on both sides until browned and cooked through, about 15 minutes.
Remove pork chops from pan.
De glaze pan with champagne.
Whisk in mustard and cream.
Stir in parsley.
Return chops to pan to heat through.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.