Vegetarian
Cheesy Mixed Vegetable Bake
With broccoli florets, carrots, cauliflower florets and chopped pimiento.
Vegetarian
Spinach in Puff Pastry
With unsalted butter, chopped onions, chopped garlic and boxes frozen spinach.
Vegetarian
Pesto Pea Salad
With frozen peas, pignolis, baby spinach leaves and pesto sauce.
Vegetarian
Easy Chili Soup
With tomato soup, milk, mixed chili beans and of any salsa.
Vegetarian
Vegetable Pasta Soup
With vegetable bouillon cubes, vegetable stock cubes, corn and peas.
Vegetarian
Healthy (don’t Tell ’em) Harvest Cookies
With almond meal, raw wheat germ or 1/2 cup additional almond meal, oatmeal and whole wheat flour.
Vegetarian
Margarita Guacamole
With avocados, lime juice, tequila and orange liqueur.
Vegetarian
Quick Crustless Pear Tart
With pears, butter, honey and eggs.
Vegetarian
Goat Cheese Pita Pizza
With pita bread, prepared marinara sauce, fresh goat cheese and fresh thyme leaves or 1/2 teaspoon dried thyme.
Vegetarian
Whole Wheat Pumpkin Muffins
With whole wheat flour, Splenda sugar substitute, eggs and applesauce.
Vegetarian
The Easiest (and Best) Oven Roasted Vegetables
With envelopes Lipton Recipe Secrets savory herb with garlic soup mix and fresh mixed vegetables ( I typically use a combination of sliced zucchini.
Vegetarian
Twice Baked Cheddar Souffles
With milk, onions, bay leaves and butter.
Vegetarian
Okra in Curd
With okra, ground cayenne pepper, cumin powder and plain yogurt.
Vegetarian
Shallow Fried Okras
With okra, coriander powder, cumin powder and amchur powder.
Vegetarian
Mediterranean Vegetable Pie
With eggplants, onions, green peppers and zucchini.
Vegetarian
Eggplant (Aubergine) Sandwich
With eggplants, mayonnaise, garlic cloves and French rolls.
Vegetarian
Baked Tofu Nuggets
With extra firm tofu, wheat germ, cornmeal and seasoning salt.
Vegetarian
Shiitake Cider Saute
With margarine, garlic cloves, shiitake mushrooms and cider or 1/4 cup apple juice.
Vegetarian
Grilled Pita Salad
With red wine or 3 tablespoons balsamic vinegar, lemons or 2 tablespoons lime juice, oregano and garlic.
Vegetarian
Sweet Low Fat Cornmeal Cake
With cornmeal, non-fat vanilla yogurt, whole fruit jam and egg substitute.
Vegetarian
Spinach and Beans Au Gratin
With onions, garlic, white beans or 1 cans black beans and vegetarian chicken broth.
Vegetarian
Lavender Lemonade
With frozen lemonade concentrate, gallon cold water, dried lavender blossoms and boiling water.
Vegetarian
Zero Fat Soup
With nonfat vegetable broth or 4 cups vegetarian chicken broth, diced onions, diced celery and peeled and diced carrots.
Vegetarian
Give Peas a Chance Salad
With shelled raw fresh peas ( or frozen, finely chopped celery, unsalted dry roasted peanuts and sliced water chestnuts.
Vegetarian
Paradise Smoothie
With containers dole tropical fruit, vanilla yogurt, mangoes and bananas.
Vegetarian
Creamy Cabbage Gratin With Toasted Almonds
With cabbage, butter or 1 tablespoon margarine, slivered almonds ( or blanched almonds and cream.
Vegetarian
Iced Sweet Mint Tea
With bags single serving tea, quarts boiling water, sprigs mint and lemons.
Vegetarian
Vegan Mayo
With soymilk, cider vinegar, dry mustard and agave nectar.
Vegetarian
Glamorgan Sausages (welsh Veggie Sausages)
With day old white bread, onions, chopped fresh flat leaf parsley and thyme leaves.
Vegetarian
Nut and Veggie Burgers
With shelled raw walnuts, raw cashews, raw sunflower seeds and shelled raw almonds.
Vegetarian
Rasam
With red gram, mustard, whole dried red chilies and curry leaves.
Vegetarian
Light Sour Cream and Cheese Enchiladas
With finely chopped onions, shredded Mexican blend cheese, light sour cream and green enchilada sauce.
Vegetarian
Aam Ras
With mango pulp, cardamom powder, powdered sugar and lime juice.
Vegetarian
Lemon Cucumbers
With cucumbers, white onions or 1/2 small yellow onions, vinegar and bottled lemon juice.
Vegetarian
Bread Poha
With bread, peas, peanuts and asafetida powder.
Vegetarian
Okra vegetable
With okra, onions, green chilies and gingerroot.
Vegetarian
Lemon Glazed Vegetables
With baby potatoes, steamed cauliflower florets, snow peas or 1 kg beans and butter.
Vegetarian
Green Chilies Stuffed and Fried (Set Your Mouth on Fire)
With green chilies, graham flour, red chili powder and turmeric powder.
Vegetarian
Jane’s Potato Goodie
With frozen hash browns, cream of mushroom soup, butter and onions.
Vegetarian
Vegan Mango Lassi
With vanilla-flavored soymilk, mangoes, dates and cardamom.
Vegetarian
Comfort Eggnog
With fluid ounces Southern Comfort and quart dairy eggnog.
Vegetarian
Crazy Choco Papad (Poppadum)
With pappadams, coffee, cocoa powder or 2 -3 tablespoons drinking chocolate and milk.
Vegetarian
Fettuccine and Feta Salad
With fettuccine pasta, feta cheese, fresh snow peas ( or frozen and black Greek olives.
Vegetarian
The Woodward Veggie Burger
With chopped onions, minced garlic, chopped fresh basil or 2 teaspoons dried basil and cooked brown rice.
Vegetarian
Chocolate Espresso Mousse
With semi-sweet chocolate chips, whipping cream, orange-flavored liqueur and powdered sugar.
Vegetarian
Eggplant (Aubergine) With Pomegranate Molasses
With Japanese eggplants, pomegranate molasses, fresh lemon juice and garlic cloves.
Vegetarian
Easy Cucumber, Tomato and Onion Salad
With cucumbers, tomatoes, onions and Splenda granular.
Vegetarian
Broccoli with Cheddar Vinaigrette
With white wine vinegar, Tabasco sauce, coarsely grated cheddar cheese and broccoli.
Vegetarian
Brussels Sprouts Mojo
With Brussels sprouts, garlic, sun-dried tomato pesto and ground coriander.
Vegetarian
Quick and Easy Borscht
With finely shredded cabbage, vegetable broth, great northern beans or 1 cans cannellini beans and diced tomatoes.
Vegetarian
Sleepy-Time Tummy Tea
With powdered ginger, ground cinnamon and catnip.
Vegetarian
Orange Teriyaki Tofu
With firm tofu, soy sauce or 1/4 cup tamari soy sauce, rice vinegar and maple syrup.
Vegetarian
Scheherazade Casserole, modified
With raw bulgur wheat, boiling water, minced onions and garlic.
Vegetarian
Finnish Yellow Turnip (Swede or Rutabaga) Bake
With yellow turnips or 2 medium rutabagas, butter, milk and fine dry breadcrumbs.
Vegetarian
Perfect Iced Tea
With tea bags, quarts water and lemon juice.
Vegetarian
Easy Eggplant (Aubergine) Sandwich
With whole eggplants, baguette, bunch cilantro leaves and red bell peppers.
Vegetarian
Russian Soup
With cooking sherry, vegetable broth, onions and diced beets.
Vegetarian
Dairy-Free Hot Cocoa Mix
With soymilk powder and cocoa powder.
Vegetarian
Eggplant (Aubergine) Salad Caprese
With eggplants, tomatoes, bocconcini and firmly packed fresh basil leaves.
Vegetarian
Middle Eastern Bean Salad
With butter beans, green beans, sumac and red onions.