Ingredients:
1 (25 ounce) containers dole tropical fruit
8 ounces vanilla yogurt
1 mangoes, cut up
2 bananas
2 cups ice cubes
4 teaspoons Splenda sugar substitute
Directions:
Combine all ingredients in a blender, and process until very smooth, almost to the point of frothy.
give it a little test taste, you may want to add a little more Splenda.
You may serve at this point, but it will taste even better if you put it in the fridge or freezer for 30 minutes or so.
Servings: 5
Time preparation: 5 min.
Time total: 5 min.