Vegetarian
Blue Cheese and Herb Bites
With crumbled blue cheese, butter, walnut pieces and egg whites.
Vegetarian
Fruit Quick Bread
With butter, vanilla, lemon juice and sour cream.
Vegetarian
Baked Herb Decorated Potatoes
With potatoes, sprigs fresh oregano, lime juice or 4 teaspoons lemon juice and pieces release aluminum foil or 4 pieces of regular aluminum foil.
Vegetarian
Bruschetta With Roasted Red Peppers Yummy!
With red bell peppers, extra virgin olive oil for brushing the pepper and French bread, loaf French bread and chopped tomatoes.
Vegetarian
Veggie Burgers II
With du puy lentils, onions, garlic cloves and zucchini.
Vegetarian
Versatile Vegetarian Sponge Cake
With cake flour, caster sugar, milk and lemon juice or 50 ml vinegar.
Vegetarian
Aubergine (Eggplant) and Chickpea Tagine
With onions, celery ribs, leeks and garlic cloves.
Vegetarian
The Pantry Coleslaw
With cabbage, mayonnaise, white wine vinegar and garlic powder.
Vegetarian
Sweet Sour Brussels Sprouts
With frozen Brussels sprouts, cider vinegar, coarse salt and garlic cloves.
Vegetarian
Barefoot Contessa’s Panzanella Salad
With French bread, kosher salt, firm ripe tomatoes and English cucumbers.
Vegetarian
Turkish Coffee
With fine ground coffee.
Vegetarian
Hot Gingered Cider
With ginger ale, apple cider, lemon juice and mulling spices.
Vegetarian
Dried Tomatoes With Goat Cheese
With tomatoes, sprigs thyme, sprigs rosemary and superfine sugar.
Vegetarian
Veggie Skillet
With frozen diced frozen hash browns with onions and peppers, commercial meatless spaghetti sauce ( with mushrooms, frozen peas and carrots and frozen whole kernel corn.
Vegetarian
Pan-Roasted Zucchini With Fresh Herb Gremolata
With chopped mint leaves, chopped cilantro leaves, garlic cloves and lemons.
Vegetarian
Tandoori Indian Grilled Vegetables
With whole milk yogurt, garlic cloves, inches piece fresh ginger and red pepper flakes.
Vegetarian
Warming Mulled Wine
With red wine, cinnamon sticks and oranges.
Vegetarian
Creamed Spinach With Jalapenos
With frozen spinach, butter, breadcrumbs and onions.
Vegetarian
Strawberry Poppy Seed Salad
With romaine lettuce, mandarin oranges, strawberries and mozzarella cheese.
Vegetarian
4 Points – White Pizza
With vidalia onions or 1/2 other sweet onion, coarsely chopped spinach or 1/2 cup arugula leaves, part-skim ricotta cheese and freshly grated parmesan cheese.
Vegetarian
Cinnamon Meringues
With egg whites, cream of tartar, Splenda granular and ground cinnamon.
Vegetarian
Stuffed Celery
With bunch celery, cream cheese, sour cream and chopped walnuts.
Vegetarian
Grilled Onion, Potato and Raclette Pizza
With pizza crusts, potatoes, onions and garlic cloves.
Vegetarian
Possum’s Southern Comfort Cake
With yellow cake mix, vanilla instant pudding mix, eggs and walnuts.
Vegetarian
Chilled Spinach-Potato Soup With Buttermilk
With russet potatoes, leeks, minced garlic and fresh spinach.
Vegetarian
Karen’s Spa Salad
With rotini whole wheat pasta, artichoke hearts, baby spinach leaves and red onions.
Vegetarian
Hamburger Buns (For the Bread Machine)
With butter, bread flour, dry milk and instant yeast.
Vegetarian
Shallot and Garlic Tarte Tatin With Parmesan Pastry
With puff pastry, unsalted butter, parmesan cheese and shallots.
Vegetarian
Chai (East African Tea)
With tea leaves and milk.
Vegetarian
Split Pea Soup (oamc)
With dry split peas, onion powder, dried thyme leaves and fresh ground pepper.
Vegetarian
Spinach Gnocchi
With potatoes, spinach, eggs and ricotta cheese.
Vegetarian
Orange-Buttered Brussels Sprouts
With frozen Brussels sprouts, frozen orange juice concentrate, low-fat margarine and toasted sesame seeds.
Vegetarian
Elegant Braised Kohlrabi
With kohlrabi, butter, vegetable stock or 1/4 cup chicken stock and fresh tarragon.
Vegetarian
Ginger, Carrot, and Daikon Salad
With daikon radishes, carrots, radishes and seasoned rice vinegar.
Vegetarian
Silken Lemon Creme Brulee
With boxes firm silken tofu, soy cream cheese, grated lemons and lemons.
Vegetarian
Zucchini Squares
With zucchini, onions, garlic cloves and vinegar.
Vegetarian
Star Salad
With bunches romaine lettuce hearts, bean sprouts, scallions and carrots.
Vegetarian
Calabrian Cracked Olives
With green Sicilian olives, sweet california chili powder, chopped fresh parsley leaves and minced garlic.
Vegetarian
Easy Cabbage and Noodles
With bags pre-shredded coleslaw mix, extra-wide egg noodles, butter and sweet onions.
Vegetarian
Curly Cue Salad
With rotini pasta, apple cider vinegar, garlic powder and Accent seasoning.
Vegetarian
Radish Salad
With radishes, swiss cheese, green onions and garlic cloves.
Vegetarian
Cucumber Party Bread
With cucumbers, loaf rye cocktail bread, packet good season's zesty italian dry salad dressing mix and cream cheese.
Vegetarian
Artichoke How to Cook and Eat It
With artichokes and Miracle Whip.
Vegetarian
Gooey Fried Tofu
With extra-soft tofu, seasoning salt, garlic powder and soy sauce.
Vegetarian
Creamy Baked Cabbage
With cabbage, dash cayenne, butter or 3 tablespoons margarine and hot milk.
Vegetarian
Peas With Mushrooms
With fresh mushrooms, sliced green onions, butter and dried marjoram.
Vegetarian
Easy Tomato Tortilla Soup
With diced tomatoes with green chilies, navy beans or 1 cans white kidney beans, milk or 1/2 soymilk and sea salt.
Vegetarian
Rainbow Vegetable Stir Fry
With green peppers, red peppers, yellow peppers and Yoshida gourmet sauce.
Vegetarian
Crunchy Romaine Toss
With walnuts, ramen noodles, butter and bunch broccoli.
Vegetarian
Texas Rice
With butter or 1/4 cup margarine, chopped onions, cooked rice and cottage cheese.
Vegetarian
Fast and Easy Taco Soup
With deluxe mixed beans, Italian-style diced tomatoes, whole kernel corn and packets taco seasoning.
Vegetarian
Fruit Cocktail Cake (from a Cake Mix)
With boxes yellow cake mix ( I use the kind with pudding in the mix, fruit cocktail, coconut and eggs.
Vegetarian
Garlic and Lemon Grilled Vegetables
With chopped flat leaf parsley, lemon juice, garlic and dried Italian seasoning.
Vegetarian
Special K Cottage Cheese Loaf
With finely chopped onions, curd cottage cheese, soy sauce and eggs.
Vegetarian
Colorful Red Cabbage Salad
With chopped red cabbage, whole orange bell peppers, whole cumin seeds and red indian chili powder.
Vegetarian
Sri Lankan Eggplant (Aubergine) Curry
With eggplants, onions, turmeric powder and cumin powder.
Vegetarian
Southwest Pizza Bagels
With whole grain bagels, chopped mild green chilies, fat free cream cheese and pizza sauce.
Vegetarian
Chilled Avocado Soup
With avocados, milk, lemon juice and seasoning salt.
Vegetarian
Bobo’s Chunky Vegetable Soup
With Red Bliss potatoes, onions, stalk celery and leeks.
Vegetarian
Aloo Dum
With potatoes, khoya, fresh curds and garam masala.