Ingredients:
2/3 cup finely chopped onions
1 1/2 cups shredded Mexican blend cheese
1 1/4 cups light sour cream
1 (10 ounce) cans green enchilada sauce
2 ounces diced green chilies
4 flour tortillas
Directions:
Preheat oven to 375 degrees.
Mix half of the sour cream with onions, diced green chilies, and one cup of the cheese.
Brush each tortilla with green enchilada sauce.
Place sour cream mixture in tortilla, placing it length-wise down the middle of tortilla.
Roll up tortilla and place in baking dish, seam side down.
After placing all enchildas in baking pan, spoon remaining sour cream on each enchilada.
Sprinkle with remaining cheese, then pour the remining enchilada sauce over enchiladas.
Bake for 20 minutes.
Servings: 4
Time preparation: 7 min.
Time total: 27 min.