Ingredients:
1 (10 ounce) cans tomato soup
10 ounces milk
1 (14 ounce) cans mixed chili beans ( Heinz is best)
1/2 cup of any salsa
1 teaspoon cumin
2 teaspoons chili powder
1 cup grated cheese
4 tablespoons sour cream
Directions:
Put everything but the cheese and sour cream in a pot and simmer for about 15 minutes.
Add sour cream and grated cheese to soup in individual bowls.
Servings: 4
Time preparation: 2 min.
Time total: 17 min.