Vegetarian
Quick Cappuccino Mousse
With international delights instant cappuccino mix, cold milk, boxes vanilla instant pudding mix or 2 boxes vegetarian instant vanilla pudding mix and containers Cool Whip.
Vegetarian
Oriental Slaw
With of sliced cabbage, bunch green onions, sliced almonds and craisins.
Vegetarian
Udon Salad
With udon noodles, snow pea sprouts, chopped fresh chives and red onions.
Vegetarian
Pumpkin Souffle
With eggs, pumpkin, light brown sugar and plain yogurt.
Vegetarian
Pizza With Honey, Caramelized Onions, Cheese and Mushrooms
With onions, honey, balsamic vinegar and fresh mushrooms.
Vegetarian
Garlic Artichokes
With globe artichokes, lemons, garlic and Old Bay Seasoning.
Vegetarian
Gingery Carrot Soup
With butter, onions, carrots and vegetable stock.
Vegetarian
Turnip Souffle
With mashed turnips, butter and well beaten eggs.
Vegetarian
Devinely Skinny Coleslaw
With fat-free Miracle Whip, Splenda sugar substitute, vinegar and celery seeds.
Vegetarian
Spicy Vegetable Roll-Ups
With garbanzo flour, eggs, onions and zucchini.
Vegetarian
Veggie Sandwich
With slices whole wheat bread, tomatoes, cucumbers and baby spinach.
Vegetarian
Naan
With milk, onion seeds, yeast and clarified butter.
Vegetarian
Honey French Toast
With milk, eggs, slices texas toast bread and butter or 3 tablespoons margarine.
Vegetarian
Savory Brussels Sprouts
With quart Brussels sprouts, Dijon mustard and milk or 2 tablespoons cream or 2 tablespoons soymilk.
Vegetarian
Seaweed and Split Pea Soup
With dried split peas, wakame seaweed, onions and carrots.
Vegetarian
Farfalle and Pesto Salad
With farfalle pasta, new potatoes, green beans and pesto sauce.
Vegetarian
Mediterranean Roasted Vegetables
With vidalia onions, eggplants, bell peppers and portabella mushrooms.
Vegetarian
Spicy Banana Fritters (Zitumbuwa)
With powdered sugar, ginger, cinnamon and evaporated milk.
Vegetarian
Fresh Tomato and Bean Soup
With onions, garlic, vegetable stock and white kidney beans.
Vegetarian
minted pea soup
With diced onions, diced leeks, chopped scallions and garlic.
Vegetarian
Nutty French Toast
With slices of fruit bread, milk, vanilla and cinnamon.
Vegetarian
Xmas Pudding
With soft breadcrumbs, mashed bananas, mixed fruit and mixed spice.
Vegetarian
Simply Elegant Green Beans
With fresh green beans, walnuts, balsamic vinegar and goat cheese.
Vegetarian
Honey-Baked Red Onions
With red onions, honey, butter or 3 tablespoons margarine and paprika.
Vegetarian
Alabama Slammer
With Southern Comfort, Amaretto, sloe gin and grenadine.
Vegetarian
Banana Pumpkin Bread
With very ripe bananas, cooked pumpkin, eggs and vanilla.
Vegetarian
Golden Ginger Carrots
With carrots, onions, garlic cloves and candied ginger or 1/4 cup crystallized ginger.
Vegetarian
Tomato and Fresh Basil Soup
With butter, onions, ripe Italian plum tomatoes and garlic.
Vegetarian
Cafe Rio
With hot strong coffee, slices orange rind, slices lemons and whole cloves.
Vegetarian
Cafe Marrakech
With hot strong coffee, cinnamon sticks, whole cloves and cardamom pods.
Vegetarian
Fettuccine With Vegetable Ribbons
With zucchini, carrots, fettuccine pasta and bunch fresh cilantro leaves.
Vegetarian
Sage and Cheese Sausages
With fresh white breadcrumbs, grated cheddar cheese, leeks and walnuts.
Vegetarian
Tomato Olive Poppy Seed Tart!
With onions, garlic, canned chopped tomatoes and tomato paste.
Vegetarian
Raw Veggie Soup
With carrots, fresh tomatoes, fresh cucumbers and green peppers.
Vegetarian
Pumpkin Pancakes with Cider Sauce
With cinnamon, milk, canned pumpkin and slightly beaten egg yolks.
Vegetarian
Whole Grain Vegetable Pilaf
With vegetable bouillon cubes, pearl barley, regular brown rice and dried oregano.
Vegetarian
Spinach Rice Loaf
With cooked brown rice, eggs, frozen chopped spinach and milk.
Vegetarian
Peach-Mint Green Tea
With bags green tea, peach nectar, fresh mint leaves and ice cubes.
Vegetarian
Orange Cucumber Tossed Salad
With navel oranges, cucumbers, torn romaine lettuce and torn leaf lettuce.
Vegetarian
Vegetable Risotto with Curry Sauce
With diced celery, diced carrots, zucchini and leeks.
Vegetarian
Refried Black Beans Quesadillas
With black beans, flour tortillas, monterey jack pepper cheese and salsa.
Vegetarian
Crocodile Eyeballs
With pickling onions, pimento stuffed olives and cream cheese.
Vegetarian
Baked Onion
With vidalia onions, tomato paste and italian seasoning.
Vegetarian
Last Minute Bean Chili Soup
With onions, garlic, 3 bean mix and soybeans.
Vegetarian
Vegetarian Casserole
With chopped walnuts or 3/4 cup pecans, chopped celery, onions and grated monterey jack cheese.
Vegetarian
Szechwan Eggplant (Aubergine) and Tofu
With soy sauce, dry sherry or 1/4 cup rice wine, cider vinegar and onions.
Vegetarian
Ukranian Coleslaw
With cabbage, onions, white vinegar and yellow mustard.
Vegetarian
Tomato Salad With Fresh Basil Vinaigrette
With fresh-from-the-garden tomatoes, packed fresh basil, seasoning salt and fresh ground pepper.
Vegetarian
Crispy Crunchy Orange Salad
With oranges, avocados, jicama and salad greens.
Vegetarian
Snow Peas with Three Peppers
With dried red chili peppers, cumin seeds, snow peas and red bell peppers.
Vegetarian
Spicy Sauteed Green Beans with Red and Yellow Peppers
With black peppercorns, sesame seeds, cumin seeds and mustard seeds.
Vegetarian
Treva’s Stuffed Bell Peppers
With bell peppers, eggs, flavored breadcrumbs and romano cheese.
Vegetarian
Sharp Cheese Walnut Patties
With cream of mushroom soup, sour cream, chopped parsley and milk.
Vegetarian
Diet Cabbage Soup
With carrots, zucchini, yellow squash and bell peppers.
Vegetarian
Bite Size Goat Cheese and Walnut Cheesecake
With breadcrumbs, finely ground walnuts, melted butter and cream cheese.
Vegetarian
Banana for Dessert
With bananas, lemons, orange marmalade and rum.
Vegetarian
Jessica’s Special Salad
With containers grape tomatoes or 2 containers cherry tomatoes, ripe avocados and marinated artichoke hearts.
Vegetarian
Artichokes with Jalapeno Mayonnaise
With artichokes, lemons, eggs and jalapenos.
Vegetarian
Baked Banana Stuffed French Toast
With ripe bananas, thin slices light mixed grain bread, nonfat milk and eggs.
Vegetarian
Eggplant (Aubergine) Mexicana
With eggplants, tomatoes, garlic cloves and onions.