Ingredients:
250 g green chilies, slit and deseeded
100 g graham flour ( besan)
salt
2 g red chili powder ( really) (optional)
25 g turmeric powder
1 pinch mango powder ( amchoor)
1/4 teaspoon asafetida powder
100 g roasted cumin seeds
oil
Directions:
Take 1/2 a tsp of oil and add the asafoetida, besan and the cumin, red chilli, dry mango powder and turmeric and cook on a very low flame, till the flour and cumin turn a golden brown in colour.
Fill this mixture in the deseeded and slit green chillies.
Heat 2 tsp oil in a fry pan, put the stuffed green chillies and cook for a while till the chillies get a little soft.
Cry me a river!
Servings: 4
Time preparation: 10 min.
Time total: 15 min.