Ingredients:
1 (15 ounce) cans very young early garden peas
1/4 cup onions
2 eggs, boiled
2 -3 tablespoons mayonnaise
salt, to taste
pepper, to taste
pimientos, chopped (optional)
Directions:
Drain the peas.
Boil the eggs and chop.
Chop the onion.
Combine all the ingredients in a bowl.
Season with salt and pepper to taste.
Add pimento if desired.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.