Ingredients:
2 medium acorn squash, halved and seeded
1/4 cup butter
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
Directions:
Place squash in 11×7-inch baking dish.
Dot 1 tbsp.
butter in each squash half.
Evenly sprinkle brown sugar and cinnamon in squash halves.
Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil.
Bake at 350F for 1 hour, until squash is tender.
Serve with additional brown sugar if desired.
Servings: 4
Time preparation: 25 min.
Time total: 85 min.