Ingredients:
1 (16 ounce) cans green beans, drained
3 tablespoons butter
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 medium onions, chopped finely
Directions:
Saute chopped onions over med heat until tender and golden.
Add mustard and horseradish and stir well.
Add green beans and stir well.
Heat thru and serve.
Servings: 2
Time preparation: 5 min.
Time total: 13 min.