Ingredients:
2 lbs small red potatoes, unpeeled
3/4 cup plain yogurt
1 clove garlic, minced
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon sugar ( dissolved in 1 tsp. water)
1 dash cayenne pepper
1/3 cup minced fresh herbs ( I like thyme, parsley and basil; use your favorites)
salt and pepper
Directions:
Boil potatoes whole (cut them in half if your potatoes are medium sized) for 25 minutes.
Let cool to handle, then cut in quarters.
Combine yogurt, garlic, lemon juice, Worcestershire Sauce, dry mustard, sugar, cayenne pepper, herbs and salt and pepper to taste.
Carefully mix into still-warm potatoes.
Refrigerate, covered, at least an hour before serving; preferably 8 hours.
Servings: 4
Time preparation: 90 min.
Time total: 115 min.