Ingredients:
8 medium russet potatoes, halved and quartered
1/2 cup Italian dressing, if desired ( not fat-free, bottled OR homemade, (or more)
3 -4 tablespoons olive oil
1 tablespoon minced fresh garlic (optional)
1/2 cup grated parmesan cheese ( or to taste)
salt and black pepper
Directions:
Set oven to 400 degrees (preferably convection bake).
Line a cookie sheet or baking pan with foil that has been well sprayed with cooking spray.
Dry the potatoes pieces well with a paper towel to remove any excess moisture.
In a large bowl, combine the Italian salad dressing, olive oil and the minced garlic, mix well.
Toss the potatoes in the mixture to coat well.
Transfer the potatoes onto a greased cookie sheet.
Season with salt and pepper and the grated Parmesan cheese.
Bake in oven for 30-35 minutes.
Turning occasionally to brown evenly and to prevent sticking.
Test with fork, as potatoes might be done before 30 minutes (cooking time will vary depending on the size of your potatoes).
Remove from oven.
Season with additional Parmesan cheese 3-5 minutes before serving.
Delicious!
Servings: 4
Time preparation: 20 min.
Time total: 50 min.