Ingredients:
1 (16 ounce) packages frozen white shoepeg corn, thawed
1 (16 ounce) packages frozen baby peas, thawed ( petite)
1 cup chopped peeled jicama
2/3 cup chopped celery
1/2 cup thinly sliced green onions
1/4 cup chopped sweet red peppers or 1/4 cup orange sweet bell pepper
1/2 cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon snipped fresh parsley
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon snipped fresh mint
Directions:
In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.
Servings: 10-12
Time preparation: 20 min.
Time total: 80 min.