Ingredients:
3 tablespoons olive oil
4 small zucchini
1/2 medium onions
1 medium tomatoes
fresh basil or dried basil, to taste
1/4 teaspoon crushed red pepper flakes, to taste
salt
parmesan cheese
Directions:
Cut the zucchini in bite size pieces.
Chop the onion.
Dice the tomato.
Heat the olive oil in a heavy skillet.
Saute the zucchini and onion until tender and lightly browned, about 20 minutes.
Add the rest of the ingredients and cook until the juices thicken a little, about 5 or 10 minutes.
Serve with grated parmesan cheese.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.