Ingredients:
3 tablespoons seasoned dry bread crumbs
1 tablespoon grated parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon fresh ground black pepper
3/4 lb zucchini, cut into french fry like spears
2 teaspoons olive oil
2 teaspoons water
Directions:
Preheat oven to 475 F.
Mix together bread crumbs, cheese, garlic powder, paprika,and pepper.
In plastic bag combine oil, water, and zucchini; shake until moistened.
Dredge zucchini in bread crumb mixture.
Bake 10-12 minutes in single layer on nonstick baking sheet until golden.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.