Ingredients:
2 tablespoons margarine or 2 tablespoons butter
1 1/2 lbs red potatoes, quartered
1/2 cup leeks, sliced
1/4 cup red bell peppers, chopped
2 -4 tablespoons parmesan cheese, grated
Directions:
Place margarine in 2-quart microwave safe casserole.
Microwave on HIGH for 30 to 45 seconds until melted.
Add potatoes, leeks and red pepper, toss to coat.
Cover tightly.
Microwave on HIGH for 6 to 8 minutes until potatoes are tender, stirring once halfway through cooking.
Sprinkle with parmesan cheese.
Servings: 8-10
Time preparation: 20 min.
Time total: 30 min.