Ingredients: 1 (10 ounce) packages frozen spinach, thawed drained and squeezed dry2 cloves garlic,...
Linguine with Artichokes and Olives
Ingredients: 1/4 cup extra virgin olive oil8 cloves garlic, thinly sliced8 artichoke hearts, drained...
Stuffed Tomatoes (Vegetarian)
Ingredients: 8 firm large ripe tomatoes1 onions, finely chopped1 small avocados, peeled, pitted and...
Baby Artichoke Gratin
Ingredients: 12 -16 baby artichokes1/4 cup olive oil1 cup dry white wine3 cloves garlic,...
Glazed Pearl Onions
Ingredients: 2 lbs white pearl onions3 tablespoons margarine or 3 tablespoons butter2 tablespoons currant...
Peas Please
Ingredients: 1 can condensed cheddar cheese soup1/4 cup sherry wine ( do not use...
Brussels Sprouts With Honey-Garlic Glaze
Ingredients: 1 lb fresh Brussels sprouts3 slices bacon, cut into 1/2 inch pieces1/4 cup...
Vegetable Noodle Soup
Ingredients: 12 ounces egg noodles or 12 ounces thin egg noodles, uncooked1 tablespoon vegetable...
Cherry Tomatoes in Garlic
Ingredients: 1 pint cherry tomatoes1 clove garlic, peeled & crushed1/2 teaspoon salt Directions: Rinse...
Grilled Corn-Sweet Onion Salad
Ingredients: 12 ears corn, husks and silk removed and blanched1/2 cup olive oil, plus...
Tasty Home Fries
Ingredients: 4 cups thinly sliced potatoes1 cup thinly sliced onions1 teaspoon salt1 teaspoon pepper1...
Sour Cream Potato Casserole
Ingredients: 12 potatoes, grated and fried1/2 cup melted butter2/3 cup chopped onions1 cup evaporated...
Grilled Eggplant (Aubergine) Parmesan
Ingredients: 1 1/3 cups shredded mozzarella cheese2 tablespoons dry Italian seasoned breadcrumbs1/3 cup thinly...
Fingerling Potatoes With Aioli
Ingredients: 2 1/2 lbs fingerling potatoes, unpeeledkosher salt1 slice white bread, crust removed2 tablespoons...
Sweet Onion Pie
Ingredients: 1 (4 ounce) packages Ritz crackers (crushed) or 1 (4 ounce) packages townhouse...
Mashed Yukon Gold Potatoes with Garlic
Ingredients: 3 lbs yukon gold potatoes4 cloves garlic, peeled1/2 cup skim milk1/2 teaspoon salt1/4...
Baked Beets with Mustard Horseradish Dressing
Ingredients: 2 lbs beets1 tablespoon Dijon mustard1 clove garlic, minced1 tablespoon grated white horseradish1...
Marks Twice Baked Potatoes
Ingredients: 4 medium baking potatoes4 ounces cream or 4 ounces cottage cheese1 celery ribs,...
Mom’s Sweet and Sour Broccoli
Ingredients: 1 (16 ounce) packages frozen broccoli florets1 tablespoon butter1 tablespoon brown sugar1/4 cup...
hobo steaks
Ingredients: 4 large flatchopped hamburger patties or 4 large flatchopped steaks3 small potatoes1 large...
Spicy Pickled Beans
Ingredients: 2 quarts water1 tablespoon salt1/2 lb green beans, trimmed1/2 lb wax beans, trimmed1...
Nifty Carrots
Ingredients: 1 (1 lb) bag frozen baby carrots or 6 peeled and sliced fresh...
Baked Bean and Tomato Soup
Ingredients: 1 1/2 cups cold baked beans ( canned is fine, your own recipe...
Blue Cheese Potatoes Delmonico
Ingredients: 8 medium potatoes1/2 cup butter1/2 cup flour1 cup milk1 cup cream1/2 cup blue...
Buttery Red Potatoes
Ingredients: 5 -10 small red potatoes ( amount varies according to your preference or...
Quick! I’m Starving! Dinner
Ingredients: 3/4-1 lb ground turkey1 (10 1/2 ounce) cans tomato soup, low sodium2 (15...
Yellow Pepper Soup
Ingredients: 1 onions, chopped1 stalk celery, chopped1 carrots, chopped2 garlic cloves, chopped2 teaspoons olive...
Brandied Yams
Ingredients: 5 large yams (about 4 1/2 lbs.) or 5 large sweet potatoes (...
Parmesan Mashed Potatoes
Ingredients: 10 medium red potatoes ( about 2 1/2 lbs.)1/2 cup buttermilk, warmed1/2 ounce...
Stuffed Baby Baked Potatoes
Ingredients: 2 lbs baby red potatoes2 tablespoons minced red peppers1 tablespoon olive oil1/3 cup...
Cheese and Bell Pepper Stuffed Potato Skins
Ingredients: 6 large hot baked russet potatoes ( about 3/4 pound each)4 tablespoons cayenne...
Creamy Brussels Sprouts Gratin
Ingredients: 1 lb frozen Brussels sprouts ( or fresh Brussels sprouts)1 tablespoon butter1/2 cup...
” We Hate Zucchini Bread ” Zucchini Bread
Ingredients: 4 cups grated zucchini ( approximately 2 medium sized zucchinis)4 eggs1 cup fat...
Potato Skins With Cheese and Bacon
Ingredients: 4 medium baking potatoes ( about 2 lbs)cooking spray4 slices turkey bacon3/4 cup...
Jalapeno Mashed Potatoes
Ingredients: 4 baking potatoes, peeled and halved1 cup half-and-half2 tablespoons butter4 jalapeno peppers, seeded...
24k Carrots
Ingredients: 1 lb carrots, peeled and sliced or 1 lb baby carrots, whole2 tablespoons...
Orange Glazed Sugar Snap Peas
Ingredients: 2 lbs fresh sugar snap peas ( may use frozen if fresh are...
Oh No! Not Broccoli!
Ingredients: 1 lb broccoli florets, enough for two2 ounces lightly toasted slivered almonds1 package...
Normandy Carrots
Ingredients: 1 lb carrots1 pinch sugarsaltfreshly ground black pepper7 fluid ounces dry apple cider1...
Stir-fried Chinese Vegetables
Ingredients: 1/4 cup chicken broth1 tablespoon reduced sodium soy sauce2 cloves garlic, minced1 1/2...
Squash and Zucchini Cakes (Paula Deen Recipe)
Ingredients: 3 medium zucchini3 medium yellow squash1 cup breadcrumbs, toasted1 cup parmesan cheese, shredded1/3...
Jicama-Orange-Pepper Salad
Ingredients: 1/4 cup white vinegar1 tablespoon vegetable oil1/2 teaspoon sugar1/4 teaspoon pepper1/4 teaspoon chili...
Basil Bean Salad
Ingredients: 2 lbs fresh green beans, trimmed3 green onions, sliced2/3 cup minced fresh basil2...
Buttered Spaghetti Squash
Ingredients: 1 spaghetti squash2 tablespoons butter1/2 cup chopped fresh parsley (optional) Directions: Preheat oven...
Mark and Shannon’s Vegetable Stir Fry
Ingredients: 1/2 head bok choy, chopped1/2 head broccoli, separated into florets4 large spinach leaves,...
Butter Roasted Carrots
Ingredients: 2 lbs carrots2 tablespoons butter Directions: Peel and cut carrots into 2-3 inch...
Brussels Sprouts With White Beans and Pecorino
Ingredients: 8 tablespoons extra virgin olive oil, divided2 lbs Brussels sprouts, trimmed, cut in...
Fire ‘n Ice Salad
Ingredients: 4 medium tomatoes, cut into eighths1 medium green peppers, julienned1 small jalapenos, minced1...
Cooked Veggie Salsa
Ingredients: 3 large tomatoes1 green peppers1 large celery1 onions1/2 cup tomato sauce1 tablespoon oregano1...
Yummy Pork Chops
Ingredients: 6 -8 bone in center-cut pork chops1/4 cup buttersaltpepper1 teaspoon garlic powder2 teaspoons...
Greek Diced Vegetable Salad
Ingredients: 1 cucumbers, peeled, seeded, and sliced1 large ripe tomatoes, diced1 red bell peppers,...
Devilish Deviled Green Beans
Ingredients: 1 (16 ounce) cans green beans, drained3 tablespoons butter1 tablespoon Dijon mustard1 tablespoon...
Lemon Tossed Salad
Ingredients: 1/4 cup preserved lemons3 teaspoons fresh lemon juice1 teaspoon extra virgin olive oil1/4...
Emeril Lagasse’s Coleslaw
Ingredients: 3/4 cup mayonnaise1/4 cup Dijon mustard1/4 cup packed light brown sugar3 tablespoons apple...
Baby Carrot Soup With Cilantro and Curry
Ingredients: 2 tablespoons vegetable oil1 lb baby carrots1/2 medium onions, chopped1 tablespoon curry paste...
Buttery Dill Potatoes
Ingredients: 6 medium red potatoes4 tablespoons butter1/2 teaspoon dried dillsalt and pepper Directions: Wash...
Mashed Potatoes With Prosciutto and Parmesan Cheese
Ingredients: 3 1/4 lbs russet potatoes, peeled and cut into 1-inch pieces4 garlic cloves,...
Leek and Thyme Soup
Ingredients: 2 lbs leeks, trimmed,coarse outer leaves removed,rinsed,cut into about 1 inch long pieces1...
Celeriac Salad with Toasted Almonds
Ingredients: 350 -450 g celeriac15 ml sunflower oil75 g blanched & toasted almonds (...
Potatoes With Plenty of Peppy Paprika
Ingredients: 2 -2 1/2 lbs russet potatoes or 2 -2 1/2 lbs yukon gold...