Ingredients:
4 medium tomatoes, cut into eighths
1 medium green peppers, julienned
1 small jalapenos, minced
1 medium onions, thinly sliced
3/4 cup cider vinegar
1/4 cup sugar
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons celery seeds
1 1/2 teaspoons prepared horseradish
1 teaspoon salt
7 drops hot pepper sauce (optional)
2 medium cucumbers, peeled and thinly sliced
Directions:
In a large bowl, combine tomatoes, green pepper, jalapeno & onion; set aside.
Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute.
Pour over vegetables.
Let stand until mixture comes to room temperature.
Stir in cucumbers.
Refrigerate for 2 hours.
Drain before serving.
Servings: 8-10
Time preparation: 20 min.
Time total: 140 min.