Ingredients: 4 medium fresh artichokes2 -3 cups Italian style breadcrumbs2 -3 tablespoons of grated...
Szug (‘pesto’ from Yemen)
Ingredients: 2 bunches cilantro1 bunch parsley ( preferably Italian)4 -5 cloves garlic, peeled2 serrano...
Mushrooms la Grecque
Ingredients: 1 onions, finely chopped1 clove garlic, fnely chopped1 tablespoon coriander seeds300 ml red...
Greek Fried Eggplant (Aubergine) (Melitzanes Tiganites)
Ingredients: 1 lb eggplantssaltolive oil ( for frying)garlic sauce1 cup plain flour1 pinch salt1...
Beetroot Salad
Ingredients: 2 beetroots2 apples ( I use granny smiths)1 spring onions1/4 cup plain yogurt1...
Irish Champ (Mashed Potatoes)
Ingredients: 6 -8 unpeeled potatoes1 bunch green onions1 1/2 cups milk4 -8 tablespoons buttersalt...
Perfect Homemade Hash Browns
Ingredients: 1 lb medium-sized russet potatoes, peeled but left whole ( I like to...
Celeriac Salad with Mustard Dressing
Ingredients: 4 cups julienned celeriac2 tablespoons olive oil2 tablespoons Dijon mustard3 tablespoons mayonnaise3/4 cup...
Bodacious Broccoli Salad
Ingredients: 8 slices bacon3 heads fresh broccoli, chopped1 1/2 cups sharp cheddar cheese, shredded1/4...
Pesto and Mozzarella Potatoes
Ingredients: 750 g potatoes2 tablespoons olive oil125 g mozzarella cheese, grated2 tablespoons capers packed...
Railroad Coleslaw
Ingredients: 3 cups shredded cabbage2 tablespoons minced onions1/4 cup minced green peppers1/4 cup sugar1/4...
Vegetables – Meditterranean Style
Ingredients: 1 eggplants, cut lengthways into thin slices and sprinkled with salt to take...
Sweet Potato Salad
Ingredients: 3 lbs sweet potatoes, cooked peeled and cubed1/2 cup onions, finely chopped1 cup...
Thick Spinach Soup
Ingredients: 1 tablespoon oil1 ounce butter1 onions, chopped2 potatoes, diced1 lb spinach, chopped1 1/2...
Eggplant (Aubergine) Almost Parmigiano
Ingredients: 4 medium eggplants, sliced crosswise into 7 . 5 mm sliceslight olive oilmozzarella...
Braised Fennel With Carrots and Potatoes
Ingredients: 1 large fennel bulbs25 g butter3 cloves garlic, crushed and sliced4 carrots, sliced1...
Batter for Deep Frying
Ingredients: 1/2 cup all-purpose flour1/4 cup cornstarch1 teaspoon baking powder1/4 teaspoon salt1/2 cup water1...
Grilled Italian Tomatoes
Ingredients: 4 red vine ripened tomatoes1/2 cup olive oil3 garlic cloves, minced1/2 cup shredded...
Heirloom Tomato, Mozzarella and Basil Side Dish
Ingredients: 1 large heirloom tomatoes2 pieces mozzarella cheese, round, cut 1/8 to 1/4 inch...
Old Fashion Onion Rings
Ingredients: 1 large yellow onions1 cup flour1 1/2 teaspoons baking powder1 eggs1/8 teaspoon salt2/3...
Barley Medley Salad
Ingredients: 1 cup pearl barley2 cups vegetable broth1 (15 ounce) cans garbanzo beans1 1/2...
Meatball Soup With Cabbage and Parmesan Cheese
Ingredients: 1 large onions ( cut in half, chop one half and slice the...
Grandma’s Baked Corn
Ingredients: 1 1/2 quarts frozen fresh corn, thawed2 large eggs, slightly beaten3 tablespoons flour1...
Mixed Vegetable Casserole
Ingredients: 2 (16 ounce) cans mixed vegetables, drained well1 can sliced water chestnuts, drained1...
Corn Chive Pudding
Ingredients: 2 (10 ounce) packages frozen corn, thawed1/4 cup sugar1 1/4 teaspoons salt4 large...
Lemon Dressing on Greens
Ingredients: 1/4 cup olive oil2 tablespoons lemon juice ( or more)2 cloves garlic, minced...
Absolutely Delightful Scalloped Potatoes
Ingredients: 4 -5 thinly sliced potatoes1 (10 ounce) cans cream of mushroom soup1 (10...
Glazed Radishes
Ingredients: 45 radishes, ends trimmed ( approx)2 tablespoons butter2 tablespoons sugar1 tablespoon white vinegar1...
Double-Baked Stuffed Taters
Ingredients: 2 large russet potatoes, scrubbed1 teaspoon olive oil1/4 cup chopped red onions2 cups...
Potato Soup
Ingredients: 3 -4 medium potatoes, cubed4 cups water1/4 cup chopped celery1/2 cup chopped onions1...
Easy Bistro Artichoke Sandwich — Vegetarian Too!
Ingredients: 4 large French rolls8 mushrooms1/2 onions1 tomatoes1 (6 ounce) jars marinated artichokes8 slices...
Couscous with Three Peppers
Ingredients: 2 tablespoons oil1/2 cup chopped red bell peppers or 1/2 cup orange bell...
Normandy Carrots
Ingredients: 1 lb carrots1 pinch sugarsaltfreshly ground black pepper7 fluid ounces dry apple cider1...
Potatoes Anna
Ingredients: 3 lbs small baking potatoes, peeled and thinly sliced1/2 cup butter, melted (...
Crispy Fried Shallots
Ingredients: 10 -15 shallots ( peeled and sliced very thinly crosswise with a knife...
Green Banana Curry
Ingredients: 2 tablespoons oilsalt1/2 teaspoon turmeric1 teaspoon red pepper powder4 big green bananas, deskinned,cubed...
Favourite Red Cabbage
Ingredients: 1 red cabbage2 apples, peeled and chopped1 pinch salt and pepper3 tablespoons butter...
Borscht II
Ingredients: 1 lb beef stew meat, cut into cubes ( chuck or round)12 cups...
Broccoli With Sesame Seeds
Ingredients: 3 tablespoons sesame seeds3/4 teaspoon kosher saltdried crushed red pepper flakes, to taste1...
Mashed Baked Potatoes
Ingredients: 8 -10 medium potatoes, peeled and cubed1/2 cup margarine3/4 cup scaled milk (...
Butter Beans and Bacon Stroganoff
Ingredients: 1 tablespoon olive oil5 ounces back bacon, chopped ( omit for veggies)3 tablespoons...
The BEST Baked Potato Soup Ever!
Ingredients: 2 medium potatoes ( about 2 cups chopped)3 tablespoons butter1 cup diced white...
Irish Mashed Potatoes (Colcannon)
Ingredients: 6 -8 potatoes, peeled and cubed1 tablespoon butter1 cup onions, chopped2 cups kale,...
Mashed Garlic Carrots
Ingredients: 3 1/2 cups sliced carrots ( 1/4 inch thick)3 cloves garlic ( roasted)2...
Roasted New Potatoes With Shallots
Ingredients: 2 lbs baby new potatoes, scrubbed and cut in half2 shallots, minced1/8 cup...
Stove-Top ” Glazed ” Carrots
Ingredients: 1 (1 lb) bag baby carrots1/4 cup your favorite brand Catalina dressing2 tablespoons...
Bok Choy (Side Dish)
Ingredients: 2 tablespoons peanut oil2 inches piece fresh ginger2 heads baby bok choy, halved...
Mackie’s Asian Coleslaw
Ingredients: 1 package coleslaw1 package ramen noodles ( chicken or creamy chicken, reserve flavor...
Big John’s Smashed Taters
Ingredients: 5 large russet potatoes1 1/2 tablespoons butter1 cup frozen corn kernels1/4 cup green...
Eggplant (Aubergine) Mexicana
Ingredients: 1 lb eggplants, peeled and cut into 1/2 ” cubes1 (16 ounce) cans...
Soupe a L’oignon Gratinee (French Onion Soup)
Ingredients: 2 tablespoons butter1 teaspoon olive oil3/4 lb peeled halved and sliced yellow onionsthick...
White Cheddar Scalloped Potatoes
Ingredients: 1 medium onions, finely chopped1/4 cup butter, cubed1/4 cup flour1 teaspoon dried parsley...
Roasted Asiago Cheese Potatoes
Ingredients: 7 medium potatoes4 tablespoons olive oil1 teaspoon fresh ground pepper1 cup freshly shredded...
The Great Green Vegetable Medley
Ingredients: 1 cup broccoli florets1 cup chopped green beans1 cup peas1/2 cup onions2 tablespoons...
Tojasos Krumpli (Egg and Sour Cream Potatoes)
Ingredients: 6 large potatoes1/4 lb butter5 eggs1/2 pint sour cream1/2 cup milk3 slices bacon...
Crunchy Broccoli Coleslaw
Ingredients: 8 ounces shredded broccoli ( can be found in section where coleslaw is...
Bell Pepper Cole Slaw ( No Mayonnaise )
Ingredients: 3 cups green cabbage, thinly sliced3 cups red cabbage, thinly sliced1/2 cup carrots,...
Roasted Rosemary Potatoes
Ingredients: 4 medium potatoes1/4 cup finely chopped onions2 tablespoons olive oil2 tablespoons chopped fresh...
Beef Szechuan
Ingredients: 1 lb top round steaks1 1/2 cups sliced fresh carrots2 cups fresh pea...
French Roasted Vegetable Sandwiches
Ingredients: 1 small eggplants, peeled and sliced thick1 sweet red peppers, quartered1 medium tomatoes,...