Ingredients: 2 lbs ground beef1 eggs1/2 cup milk1/2 cup dry breadcrumbs2 cups monterey jack...
Acorn Squash Roasted With Applesauce
Ingredients: 1 acorn squashvegetable oil cooking spray1 cup applesauce4 teaspoons butter1/4 teaspoon salt (...
Celeriac Thins
Ingredients: 10 ounces celeriac, peeledoil, for deep-fryingsea saltfresh coriander Directions: Cut the celeriac into...
Jicama-Orange Salad
Ingredients: 1 medium jicama, peeled and cut into 1/4-inch strips3 large oranges, peeled, seeded,...
Easy Twice Baked Potatoes
Ingredients: 2 large baking potatoes1/2 cup sour cream1/4 cup milk4 tablespoons butter1/2 teaspoon refrigerated...
The Wise Tomato (Sage that is!)
Ingredients: 1/2 medium leeks, washed,well trimmed and sliced ( dark green tops discarded)3 cloves...
Ranch Vegetable Salad
Ingredients: 1 head cauliflower, cut into small pieces1 bunch broccoli, cut into small pieces12...
Won’t Mess up Your Oven Scalloped Potatoes
Ingredients: 6 cups potatoes, peeled sliced lengthwise and sliced into 1/8 inch slices (...
Broccoli with Mustard Butter
Ingredients: 2 tablespoons Dijon mustard1/4 cup butter, room temperature2 1/2 lbs broccoli, cut into...
Scalloped Potatoes Baked in Cream
Ingredients: 2 cups heavy cream2 cups half-and-half cream1 large garlic cloves, pureed1/2 teaspoon salt1/4...
Corn Popovers
Ingredients: 1 cup flour1 tablespoon coarse yellow cornmeal1 teaspoon sugar1/2 teaspoon saltfresh ground pepper,...
Broccoli Rice Bake
Ingredients: 1 (10 ounce) packages frozen chopped broccoli1 cup cooked rice1 cup shredded cheddar...
Rosemary Potatoes With Cipollini Onions
Ingredients: 3 lbs baby red potatoes2 cups cippolini onions2 teaspoons crushed rosemary3 tablespoons olive...
Roasted Garlic and Tomato Savoury Custard
Ingredients: 1 1/2 lbs cherry tomatoes1 bulbs of garlic, cloves peeled and sliced crosswise...
Simple Stuffed Zucchini or Squash
Ingredients: 6 medium zucchini or 6 medium yellow squash3 cups butter-flavored cracker crumbs1/2 cup...
Krautfleckerl- Hungarian Cabbage and Noodles
Ingredients: 1 tablespoon salt4 cups finely shredded cabbage ( or grated)1 cup finely sliced...
Easier Cheesier Potatoes
Ingredients: 2 (12 ounce) cans evaporated milk1 lb Velveeta cheese1/2 cup margarine2 (2 lb)...
Rosemary Roasted-Potato Salad
Ingredients: 2 1/2 lbs tiny red potatoes, halved or quartered1 medium red onions, cut...
The Best Potato Soup
Ingredients: 1 (10 1/2 ounce) cans cream of mushroom soup1 (10 1/2 ounce) cans...
Onion Tomato Blush
Ingredients: 10 medium onions5 medium ripe red tomatoessalt1 teaspoon red chili powder1 teaspoon cumin...
Coriander Glazed Carrots
Ingredients: 1 1/2 lbs carrots, peeled and sliced10 coriander seeds4 tablespoons unsalted butter3 tablespoons...
Lemon Butter Peas With Shredded Carrots
Ingredients: 1 (9 ounce) packages frozen peas1 (10 ounce) packages shredded carrots1 tablespoon oil2...
Warm Mushroom Crostini
Ingredients: 2 cups mushrooms, assorted, roughly chopped4 tablespoons olive oil1 tablespoon butter2 slices smoked...
Vegetable Ragout
Ingredients: 2 tablespoons vegetable oil2 garlic cloves, minced2 cups onions, chopped2 medium carrots, sliced...
Easy Beef Noodle Stir-Fry
Ingredients: 1 lb flank steaks, thinly sliced crosswise ( to make slicing earier, partially...
Browned Rice with Peas
Ingredients: 1 cup rice2 1/2 cups boiling water1/2 cup butter1/4 cup onions, chopped1/4 cup...
Candy Carrot Coins
Ingredients: 1 lb carrots1 tablespoon butter2 tablespoons brown sugar1 teaspoon water Directions: Peel the...
Garlicky Parsley Fried Potatoes
Ingredients: 5 -6 potatoes2 tablespoons light olive oil2 tablespoons garlic ( minced)2 tablespoons fresh...
Cherry Tomato and Onion Saute
Ingredients: 1 pint cherry tomatoes1 pint white pearl onions1/4 cup chicken broth1/2 teaspoon superfine...
Jolean’s Cukes in Sour Cream
Ingredients: 1 garlic cloves, minced3/4 teaspoon salt1 1/2 cups sour cream2 tablespoons white vinegar1/4...
Creamed Mint Peas and Potatoes
Ingredients: 3 medium potatoes, peeled,diced1 teaspoon salt1 (10 ounce) packages frozen green peas2 cups...
Artichokes 101
Ingredients: 6 artichokes2 cups lemon juice10 cups water Directions: In a large non reactive...
Herbed Potato Soup
Ingredients: 1 1/2 cups onions, chopped1 1/2 cups celery, chopped1 teaspoon salt2 tablespoons butter3...
Mushrooms and Cilantro Curry
Ingredients: 5 tablespoons corn oil or 5 tablespoons peanut oil2 medium cinnamon sticks2 small...
Brussels Sprouts In Browned Butter
Ingredients: Brussels sprouts, fresh or frozen4 tablespoons butternutmeg, freshly gratedsaltpepper Directions: Cook Brussels sprouts...
Fried Broccoli
Ingredients: 1 bunch broccoli, cut into bite sized pieces1 pinch rosemary1 -2 tablespoon olive...
Lemon-pepper Veggies
Ingredients: 2 cups fresh broccoli florets2 cups cauliflower florets1 cup sliced fresh carrots2 tablespoons...
Low Fat Foil Parcel for One
Ingredients: 100 g fresh button mushrooms1/2 teaspoon oregano1 teaspoon finely shredded leeks1 sliced tomatoes1...
Tomato Salad With Chocolate Dressing
Ingredients: 6 large ripe tomatoes1/2 cup fresh basil1/2 cup olive oil1 tablespoon garlic powder1...
Tarragon Coleslaw
Ingredients: 7 cups thinly shredded green cabbage1 cup grated carrots2/3 cup mayonnaise3 tablespoons white...
Luby’s Cafeteria’s Spanish Cole Slaw
Ingredients: 1 medium green cabbage, shredded ( about 2 pounds)1 cup thinly sliced dill...
Creamy Corn with Chilies
Ingredients: 4 cups corn kernels, fresh or thawed frozen8 ounces chive & onion cream...
Honey in the Slaw (Coleslaw)
Ingredients: 4 cups finely shredded green cabbage1/2 cup green sweet peppers, diced ( 1/4-inch...
Zesty Caesar Mix
Ingredients: 1 (48 ounce) cans tomato juice1/4 cup Worcestershire sauce2 tablespoons jalapeno peppers, seeded...
Turkey and Leeks a La Llani
Ingredients: 1 lb leeks, sliced1 ounce butter1 tablespoon olive oil6 sage leaves, shredded1 lb...
Low-Carb Taco Patties
Ingredients: 1 1/2 lbs beef, Ground1/4 cup onions, Chopped1 teaspoon salt1 teaspoon Worcestershire sauce1/4...
Beet and Sugar Snap Pea Salad
Ingredients: 2 cups sliced beets ( one jar)1/2 lb frozen sugar snap peas1 tablespoon...
Tomatoes Provencales
Ingredients: 4 large vine-ripened tomatoes, cut in half lengthwise and stem cut out8 cloves...
Roasted Corn and Pepper Salad
Ingredients: 2 (13 ounce) cans white shoepeg corn, drained3/4 cup chopped red bell peppers2...
Roasted Brussels Sprouts With Potatoes and Bacon
Ingredients: 1 1/2 lbs yukon gold potatoes, halved if very small1 lb fresh Brussels...
Creamy Baked Brussels Sprouts
Ingredients: 3 cups Brussels sprouts, frozen2 green onions or 1 small onions, chopped8 soda...
Quick And Easy Seasoned Potatoes
Ingredients: 6 red potatoes1 cup grated parmesan cheese ( dry)1 tablespoon Old Bay Seasoning1...
Crunchy Vegetable Salad
Ingredients: 1 head cauliflower1 head broccoli1 (1 lb) bag carrots2 green peppers1 (16 ounce)...
Easy and Flavourful Canned Tomatoes
Ingredients: 20 lbs roma tomatoes1/4 cup rock salt1 tablespoon fresh ground pepper2 tablespoons peppercorns2...
Boiled Corn on the Cob With Spicy Butter
Ingredients: 4 large fresh corn on the cob, shucked6 tablespoons butter, softened1 tablespoon minced...
Almost Vegetarian Vegetable Soup
Ingredients: 1/2 large yellow onions, chopped3 tablespoons butter2 (14 1/2 ounce) cans chicken broth3...
Gingered Jerusalem Artichokes
Ingredients: 1 lb jerusalem artichokes1 tablespoon butter2 teaspoons grated fresh ginger1/4 cup marsala or...
Orange-Ginger Broccoli
Ingredients: 1 lb broccoli florets1 cup water1/4 teaspoon thyme1 oranges, sliced3 tablespoons butter1 tablespoon...
Tomato and Basil Pie
Ingredients: 1 pie crusts, unbaked1 1/2 cups shredded mozzarella cheese, divided5 roma tomatoes or...
Quick Fix Cabbage
Ingredients: 4 tablespoons olive oil1 large cabbage, washed and sliced1 large red onions, sliced1...